The Dinner Fix Cooking for the Rushed Sandi Richard Hermann Brandt 9780968522639 Books
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50 FAST, DELICIOUS, and COMPLETE DINNERS
Everyone knows that time equals money, and no one knows it more than those responsible for feeding a busy family. Sandi Richard is North America's foremost meal planner, and it's no wonder She is passionate about getting families back to the dinner table. She should know; she raised seven children of her own.
She and her husband, Ron, put everything on the line 10 years ago to share Sandi's passion. They took all of their own experience feeding a family and combined it with a 5-year study of meals from other busy families. Then they self-published Sandi's first meal-planning book. Released in 1999, it was followed by two more books in the Cooking for the Rushed series.
The reaction was immediate, strong, and grateful. Here was a savvy, funny, organized, experienced voice to provide a simplified weekly meal plan. She provided grocery lists, prep times, and cooking times as well. With Sandi Richard by your side, you'll never find yourself in that dreaded spot It s 5 p.m., and you have no idea what to feed your family for dinner.
The Dinner Fix is Sandi's latest contribution to the happiness and health of families everywhere. The book boasts 10 weeks of balanced recipes and meal plans that include grocery and equipment lists. In addition, color-coded recipes help you match each meal to your life each night from hectic weeknights to days when there is extra time to devote to cooking and eating. Each meal has its own photograph (a helpful preparation tool) and nutritional information, from the amount of fiber to diabetic food exchanges.
Bring Sandi Richard into your kitchen so you can spend less time in it, turning the stress of making dinner into a deeply delicious event each day for you and your family. (The Dinner Fix and The Family Dinner Fix are the same book. The Dinner Fix revised version is the most recent printing.)
The Dinner Fix Cooking for the Rushed Sandi Richard Hermann Brandt 9780968522639 Books
This is the fourth book in the "Cooking for the Rushed" series by Sandi Richard and I think the best. She is the expert on meal planning. She mentions that the most stressful part of the day is dinner, and I can believe that because so many of us don't start thinking about what's for dinner until 5 minutes till six. But she has developed a system to change that.The book has 10 weeks of meal plans, each divided into colors. The red and yellow meals are dinners that can be prepared in under 30 minutes. The green and blue meals are dinners that can be prepared in under 60 minutes. The average family spends 38 minutes preparing dinner each night. But at a glance you could easily see which meals you could have enough time to prepare and get out of the house in time.
This cookbook has some very nice pictures (all recipes had a full color picture, what a treat!). There are vegetarian substitution suggestions. The pages are glossy so splatters would clean up somewhat easily. She also gives suggestions on which meals are "having company" type meals, crockpot meals, there are calorie and nutritional information provided, there's an equipment list so you'll know all the pots and pans you need, and there are also food exchanges. All is great information that many many cookbooks don't provide.
Her recipe for Mexican Hamburgers calls for 90% lean ground beef but you could easily substitute turkey or tofu. It was delish; I loved the avocado salsa. There are also make ahead (freezer) suggestions for this recipe for those who like to do weekend cooking.
Most of the recipes call for a full meal suggestion. The red snapper with pineapple salsa, pecan wild rice and asparagus is a complete meal. And it's all ready in under 30 minutes.
All of the recipes use fresh ingredients. I didn't see any packaged foods (bottled BBQ sauce maybe) so her recipes by naturally being healthier and less fat will most certainly cause weight loss. They are not specifically low-fat but that is the usual outcome when you stop eating fast-food and start cooking with fresh, natural ingredients.
There were no unusual combinations, I think most people would have kids who'd very easily try these meals. We had the crispy chicken and the kids just raved. The secret ingredient was crushed crispy rice cereal. The serving suggestions were baby potatoes seasoned with garlic herb seasoning and a side salad. All very doable in the evening. It cooked in the oven so we could do homework in the meantime.
Her main suggestion is to get all your equipment out as soon as you get home, start the water boiling, etc before changing clothes. I hadn't thought of this but I can see where this would be a big motivator to continue cooking once you changed. I've found myself returning from the bedroom and just sighing because I now had to drag out pots and pans and start cooking. While not a big deal in itself, it's easier to jump in the car and go to a restaurant especially when the kids are begging. But after a few of these meals the kids will be begging for more home cooking!
There are grocery lists provided broken down by category. Each week has 5 recipes for the week not 7, I saw in another review that bothered someone. I find it doable because at least one night you want to have pizza and another you're out and about anyway.
She also has spice combinations for those spices you don't want to pay extra for (i.e. pumpkin pie spice). She has all kinds of suggestions and cooking terms that would make this book excellent for a young family getting started.
Check out [...] to find more information.
Well worth the investment.
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Tags : The Dinner Fix: Cooking for the Rushed [Sandi Richard, Hermann Brandt] on Amazon.com. *FREE* shipping on qualifying offers. 50 FAST, DELICIOUS, and COMPLETE DINNERS<P>Everyone knows that time equals money, and no one knows it more than those responsible for feeding a busy family. Sandi Richard is North America's foremost meal planner,Sandi Richard, Hermann Brandt,The Dinner Fix: Cooking for the Rushed,Cooking for the Rushed,0968522637,Cooking, Food & Wine Cooking
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The Dinner Fix Cooking for the Rushed Sandi Richard Hermann Brandt 9780968522639 Books Reviews
this book is such a fantastic tool for me, a working mother. When i dont have the energy to plan meals for the week, this is where i go.
Buying the basics of certain ingredients is expensive, but dinners are delicious. Once I get all the items added to my pantry, my weekly grocery bill should go down. Love the list for simplying my shopping, and the menus for variety.
This book has helped me make dinner almost every night for over two months. Considering that I used to avoid cooking whenever possible, this is a great achievement. Richard makes dinner so easy, it is almost like working on automatic pilot. While I have cooked before, I always avoided daily dinners as too intimidating. I felt like I had inadequate time and skills to put a healthy meal on the table in under an hour. This book has banished this fear--I feel empowered. I had so much extra time, I even started setting the table nicely and using real napkins (not a requirement). It is a pleasure to actually eat at the table, like civilized people.
Since my husband and I both work, although we have no children, we had devolved into eating on the sofa in front of the TV. We both tried to avoid cooking whenever possible. Richard makes cooking dinner easy, by walking her readers through the steps necessary to get a balanced meal on the table. Most of her recipes are done within 30 minutes. They also taste great and have far more sophistication than your typical "Woman's Day" recipe. She uses Asian, Indian, African, and Italian flavors to make her food interesting. At the same time, she has analyzed each dinner for its healthiness and nutritional value. So the food is tasty and good for you.
To make dinner really easy, she even gives you grocery lists to follow for each week's worth of recipes. I like to pick and choose throughout the book, so I don't use the lists. But the time-challenged may find this a helpful addition. This book is well worth the price and should be far more widely available.
I checked this book from the library and plan to purchase it. I like that there were information on time management to get dinner ready within 1 hour after you pass through your front door. I also enjoy the 2 pages on why 'picky eaters' are created at the home (I have a picky eater)! The photos of the food are not touched up and this it so true. The picture of the roasted ginger ale chicken did not look appetizing at all.
The recipes I've tried were, spicy meatballs, Nigerian peanut sauce (goes with sautéed fish but I think it'll go well will chicken, too), chicken & asparagus roll, Greek salad, chicken & cream sauce over spaghetti and ravioli with salsa, honey & ? (I can't remember the name of the dish). Everything was eaten and leftovers were packed for lunch without complaints.
The Chicken & cream sauce with pasta looked terrible and I thought it tasted OK, but the picky eaters ate it, which was a surprised. I wouldn't hesitate to purchase other books by this author.
I have tried a lot of new cookbooks lately and this my favorite by far.
These are the things I love about this book
* Each meal is a complete meal with a protein, starch, and veggie.
* Recipes are for the most part simple.
* Great organization - set up is in 1 week meals at a time. Each day shows in easy to read icons how long it takes to prep, cook, and if you will need a slow cooker or barbecue.
* shopping list included for the week.
* I've liked almost everything I've tried and that has been 8 or 9 complete meals so far.
* Even includes fresh made salad dressings, veggie dips ... all simple, but giving variety to veggies.
* I'm not vegetarian, but I think it is nice that each recipe has a vegetarian substitution in the explanation section at the beginning of each week.
* There is a place to rate each recipe right in the book.
* Good variety of recipes.
Excellent book overall. I will probably purchase another Sandi Richards book in the future, but I will try more recipes from this one first.
This is the fourth book in the "Cooking for the Rushed" series by Sandi Richard and I think the best. She is the expert on meal planning. She mentions that the most stressful part of the day is dinner, and I can believe that because so many of us don't start thinking about what's for dinner until 5 minutes till six. But she has developed a system to change that.
The book has 10 weeks of meal plans, each divided into colors. The red and yellow meals are dinners that can be prepared in under 30 minutes. The green and blue meals are dinners that can be prepared in under 60 minutes. The average family spends 38 minutes preparing dinner each night. But at a glance you could easily see which meals you could have enough time to prepare and get out of the house in time.
This cookbook has some very nice pictures (all recipes had a full color picture, what a treat!). There are vegetarian substitution suggestions. The pages are glossy so splatters would clean up somewhat easily. She also gives suggestions on which meals are "having company" type meals, crockpot meals, there are calorie and nutritional information provided, there's an equipment list so you'll know all the pots and pans you need, and there are also food exchanges. All is great information that many many cookbooks don't provide.
Her recipe for Mexican Hamburgers calls for 90% lean ground beef but you could easily substitute turkey or tofu. It was delish; I loved the avocado salsa. There are also make ahead (freezer) suggestions for this recipe for those who like to do weekend cooking.
Most of the recipes call for a full meal suggestion. The red snapper with pineapple salsa, pecan wild rice and asparagus is a complete meal. And it's all ready in under 30 minutes.
All of the recipes use fresh ingredients. I didn't see any packaged foods (bottled BBQ sauce maybe) so her recipes by naturally being healthier and less fat will most certainly cause weight loss. They are not specifically low-fat but that is the usual outcome when you stop eating fast-food and start cooking with fresh, natural ingredients.
There were no unusual combinations, I think most people would have kids who'd very easily try these meals. We had the crispy chicken and the kids just raved. The secret ingredient was crushed crispy rice cereal. The serving suggestions were baby potatoes seasoned with garlic herb seasoning and a side salad. All very doable in the evening. It cooked in the oven so we could do homework in the meantime.
Her main suggestion is to get all your equipment out as soon as you get home, start the water boiling, etc before changing clothes. I hadn't thought of this but I can see where this would be a big motivator to continue cooking once you changed. I've found myself returning from the bedroom and just sighing because I now had to drag out pots and pans and start cooking. While not a big deal in itself, it's easier to jump in the car and go to a restaurant especially when the kids are begging. But after a few of these meals the kids will be begging for more home cooking!
There are grocery lists provided broken down by category. Each week has 5 recipes for the week not 7, I saw in another review that bothered someone. I find it doable because at least one night you want to have pizza and another you're out and about anyway.
She also has spice combinations for those spices you don't want to pay extra for (i.e. pumpkin pie spice). She has all kinds of suggestions and cooking terms that would make this book excellent for a young family getting started.
Check out [...] to find more information.
Well worth the investment.
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